Three Course Prix Fixe Lunch Menu - 17.95

Seasonal Amuse Bouche

Choice of Appetizers
Warm Goat Cheese Fondue with Grilled Bread and Sliced Apples

Grilled Artichoke with Lemon Aioli

Daily Seasonal Soup!

Arugula and Fennel Salad with Lemon Dressing and Parmesan

Choice of Entrees
Cobb Salad with Grilled Chicken, Mixed Greens, Tomato, Egg,Bacon, Bleu Cheese & Avocado with Blue Cheese Dressing

Nicoise Salad Seared Tuna, Mixed Greens, Potato, Green Beans,Tomato, Olive, and Egg

“Tasty Burger” Painted Hills Beef Patty Grilled to Order withCheese- Cheddar, Swiss or Bleu

Oven Baked Macaroni & Cheese with Broccoli

Four Course Prix Fixe Dinner Menu - 34.95

Seasonal Amuse Bouche

Choice of Appetizers
Warm Goat Cheese Fondue with Grilled Bread and Sliced Apples

Marinated Hawaiian Tuna "Poke" with Fried Won-Ton Chips

Grilled Artichoke with Lemon Aioli

Beet Salad - Mache & Arugula with Cara Cara Oranges and Walnut Goat Cheese Creme Fraiche

Choice of Entrees
Grilled Salmon with Gigante Beans, Roasted Mushrooms, Butter Braised Leeks and Greens

Breaded Pork Cutlet Stuffed with Mushrooms and Gruyere Cheese with Mashed Potatoes, String Beans & Apple-Cranberry Sauce

Grilled Marinated Flat Iron Steak topped with Salsa Verde served with French Fries

Oven Baked Mac & Cheese with Broccoli

Dessert
Make Your Own S'mores with Molten Marshmallow, Bittersweet Chocolate and Housemade Graham Crackers

Triple Layer Chocolate Cake

Apple Huckleberry Crisp with Humphry Slocombe Vanilla Bean Ice Cream

Chocolate Chip Bread Pudding with Humphry Slocombe Vanilla Bean Ice Cream