Warm Goat Cheese Fondue with Grilled Bread and Sliced Apples
8.95

Marinated Hawaiian Tuna "Poke" with Fried Wonton Chips
12.50

Moules Frites – French for Mussels and Fries- Steamed Mussels with Shallots, White Wine, and Pernod
13.95

Grilled Artichoke with Lemon Aioli
7.95

Beet Salad - Mache & Arugula with Cara Cara Oranges and Walnut Goat Cheese Creme Fraiche
9.95

Snake River Farm Crispy Pork Belly with Frisee and Pomegranate, Quince Puree and Red Wine Gastrique
12.00

Spicy Thai Style Green Papaya Salad with Shrimp, Peanuts and Mint
9.95

Soup and Small Salads:

Soup!
8.50

Green Salads: 8.50
*Arugula and Fennel with Lemon Dressing and Parmesan

*Spinach with Candied Walnutsm Currants, Cranberries and Balsamic Dressing

*Everything's Gone Green: Chopped Salad with peas, Fennel, Cucumber, Avocado, Feta and Fine Herbs

Big Salads:

*Cobb Salad: Grilled Chicken, Mixed Greens, Tomato, Egg, Bacon, Blue Cheese and Avocado
13.95 †

*Nicoise Salad: Seared Ahi Tuna, Mixed Greens, Potato, Egg, Green Beans, Tomato and Olives
14.75 †

Entrees:

Grilled "Rocky Jr." Half Chicken with Roasted Butternut Squash and Brussels Sprouts
18.95 ‡

Breaded Pork Cutlet Stuffed with Mushrooms and Gruyere Cheese with Mashed Potatoes, String Beans & Apple-Cranberry Sauce
21.00 ‡

Cioppino with Scallops, White Fish, Clams, Shrimp, and Linguica
22.95 ‡

Steak and Fries - Painted Hills Flat Iron Steak with Salsa Verde
22.00 ‡

Painted Hills "Tasty Burger" and French Fries
12.95 †

with Cheese? Add $1.00 – Avocado or Bacon? Add $1.50

Grilled Salmon with Gigante Beans, Roasted Mushrooms, Butter Braised Leeks and Greens
21.00 ‡

"Pot on Fire"-Slow cooked Beef Brisket with Carrots, Turnips, Potatoes and Leeks
22.00‡

Vegan Cassoulet with Gigante Beans, Farro, and Chard
14.95 †

Pasta:

Fontina and Butternut Squash Ravioli with Roasted Root Vegetables, Mushrooms, Briased Greens and Brown Butter
17.95 †

Rigatoni Bolognese with Herb Ricotta, and Parmesan
16.95 †

Oven Baked Mac & Cheese with Broccoli
14.50 †

Add Applewood Smoked Ham
15.50 †

Sides:

Brussels Sprouts and Butternut Squash
4.00

Mixed Greens Salad
5.00

French Fries
4.75

Mashed Potatoes
4.95

Broccoli Rabe with Garlic, Lemon, and Chili
5.95

Side of Mac & Cheese with Broccoli
5.95

With Applewood Smoked Ham
6.95