Everything tastes better in the beach, whether you are vacationing or finding the best dining spot in Turks and Caicos or even Thailand. Prepare your things when vacationing or traveling. To enjoy the beach, do not forget to bring sunscreen. Check some natural sunscreens review so you can choose the best sunscreen for your skin.

Like most of the very best shore restaurants and shacks, family-run Bangpo makes food that is fresh, authentic, and very affordable. It motivates you to linger over your meal, while soaking up the sea views along with also the prime people-watching. The sea breeze just enhances the flavor of sea food.

La Guerrerense, Ensenada, Mexico. Sabina Bandera has created intricate and tasty fish cocktails and ceviches–pismo clam, sea urchin, octopus, mussels, and much more–out of her humble street stall for nearly 40 decades. Do not overlook her house-made salsas.

Pantelis Marathi, Marathi, Greece. Everything is refreshing, in the crawfish sautéed in lemon oil into the creamy regional goat cheese.

Bangpo Seafood, Koh Samui, Thailand. At this family-run shack, tables at the sand are stacked high with deep-fried red snapper and irresistible khoei jii (fish paste, crabmeat, coconut, and spices, roasted over a flame at a coconut husk).

Marshall Store, Marshall, CA. The oysters alone (out of a farm up the street) are worth the hour-long drive from San Francisco into some dockside shanty on Tomales Bay.

Chowpatty Beach, Mumbai. On balmy evenings across this bustling strip of sand, sellers hawk irresistible bites to wandering families and couples.

Pilu Kiosk, Sydney. Forget Bondi– for a little–and visit Freshwater Beach, in Sydney’s northern suburbs. The restaurant is famous for its entire suckling pig, but the café next door has a suckling-pig panino that is equally as yummy and one-fifth the cost.

Lo Scoglio da Tommaso, Amalfi Coast, Italy. Pleasure yachts out of Capri and Positano fall anchor for lunch rapping over the Mediterranean.